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Preparation of pregelatinized high amylose starch and debranched starch useful as an excipient for controlled release of active agents
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Monoclonal antibodies for measuring okadaic acid
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Monoclonal antibody specific to ventricular myosin light chain1 and enzyme immunoassay for its detection in cardiac patients
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Characteristics and use of the anti-cea antibody produced by the hybridoma having the atcc number hbl0029
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Production and characteristics of anti-anti-cea antibody
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Production and characteristics of anti-myosin mouse monoclonal antibody
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Suppository
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Process for the preparation of polyvinyl pyrrolidone-iodine compositions
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