|
JP2013151488A
|
|
Chemical synthesis method for functional polyphenol derivative
|
|
JP2012080812A
|
|
Method for producing microorganism-fermented tea rich in flagrance of flower
|
|
WO2011034218A1
|
|
Functional microbial-fermented tea extract containing polyphenol derivative, and process for production thereof
|
|
WO2011034217A1
|
|
Polyphenol derivative and method for producing the same
|
|
JP2011030499A
|
|
Method for producing high-quality refined sake and apparatus for producing steamed rice to be used in the production method
|
|
JP2008263831A
|
|
Functional fermented tea and method for producing the same
|
|
JP2008212024A
|
|
Tea reduced in caffeine content, and method for producing the same
|
|
JP2006288324A
|
|
Method for producing roasted and dried product in flake-like roughly shaved condition, having fish meat as raw material
|
|
JP2006288325A
|
|
Method for producing real dried bonito type flaked fermented seasoning material by using bonito as raw material
|
|
JP2006141303A
|
|
Method for producing fine powdery seasoning from extract of animal for food
|
|
JP2006141302A
|
|
Method for producing powdery seasoning from fish meat, etc.
|
