Manufacturing process to increase the energetic value of fibrous agricultural subproducts. (Machine-translation by Google Translate, not legally binding)
ES483344A1
Procedure to take advantage of the waste of vegetable packaging industries. (Machine-translation by Google Translate, not legally binding)
ES480513A1
Procedure to economically use the vegetable waste from the conservery or packing industries. (Machine-translation by Google Translate, not legally binding)
ES8101370A1
Procedure to economically use the fresh pulp of fruit fruit (orange, lemons etc.) from its industrialization. (Machine-translation by Google Translate, not legally binding)
ES479308A1
Procedure to economically use the apple pulp from its pressing. (Machine-translation by Google Translate, not legally binding)
ES479307A1
Procedure to economically use the beer-fresh bagazo and other fresh subproducts of the cervecera industry. (Machine-translation by Google Translate, not legally binding)
ES478300A1
Procedure to take advantage of the fresh beet pulp from sugar industries. (Machine-translation by Google Translate, not legally binding)
ES478122A1
Manufacturing process for the use of fibrous agricultural subproducts. (Machine-translation by Google Translate, not legally binding)
ES8101368A1
Procedure to preserve blood of animals for subsequent incorporation in your diet. (Machine-translation by Google Translate, not legally binding)
ES476770A1
Procedure to take advantage of the soluble liquids of the fractionation industries of the alfalfa or other young plants. (Machine-translation by Google Translate, not legally binding)
ES474320A2
Improvements introduced to the subject of the main patent 471931 for a procedure for packing, bagging and preserving fodder with high humidity content and a device for carrying out this procedure.
ES471931A1
Procedure for packaging, setting and preserving forks with high moisture content and device for carrying out such procedure (Machine-translation by Google Translate, not legally binding)
ES469817A2
Improvements introduced in the main patent of invention n. 466.785 by procedure to increase the nutritional value of forage, straw and other agrarian products (Machine-translation by Google Translate, not legally binding)
ES466785A1
Procedure to increase the nutritive value of forage, straw and other agrarian products. (Machine-translation by Google Translate, not legally binding)
ES464203A1
Procedure to increase the digestibility of cereal and leguminous beans. (Machine-translation by Google Translate, not legally binding)
ES449104A2
Procedure for the obtaining, starting from the cake obtained in the first fractionation, pacas compressed and protected for its conservation and different alternatives for its obtaining. (Machine-translation by Google Translate, not legally binding)
ES276019A2
A procedure for the conservation of birds and roasted meat products (Machine-translation by Google Translate, not legally binding)
ES274690A1
A procedure to avoid packaging birds suffering deformation (Machine-translation by Google Translate, not legally binding)
