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RINDERLE KARL

Overview
  • Total Patents
    45
About

RINDERLE KARL has a total of 45 patent applications. Its first patent ever was published in 1939. It filed its patents most often in Germany, EPO (European Patent Office) and Austria. Its main competitors in its focus markets foods and drinks, chemical engineering and engines, pumps and turbines are HAAS ING FRANZ JUN, DOUGHNUT MACHINE CORP and HAAS FRANZ SEN.

Patent filings per year

Chart showing RINDERLE KARLs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Rinderle Karl 38
#2 Karl Rinderle 1

Latest patents

Publication Filing date Title
EP2128966A1 Permanent magnet assembly
DE4319408A1 Device for conveying and compressing various materials
DE4310888A1 Metering pump for delivering and metering composition
DE4308059A1 Metering apparatus for material of various kinds
DE4305758A1 Device for conveying and/or compacting material of different types
DE4203211A1 Prodn. of biodegradable or edible container for food - by adding reinforcing fibres to waffle dough and baking in mould covered with moisture-proof film
DE3940589A1 Device for baking wafers or wafers
DE3529770A1 Method and device for producing baked goods from a mass of dough with low viscosity
DE3408967A1 Apparatus for delivering and/or compressing materials of various types
DE3221723A1 DEVICE FOR MANUFACTURING BAKERY PRODUCTS FROM FLOWING DUCTS
DE3041197A1 Multilayer pastry making machine - with dispenser, spreader bell and revolving spreader bracket
DE3020962A1 Continuous prodn. esp. of wafers or waffles - using pairs of moulds to produce hollow product halves for joining together
DE2932156A1 METHOD AND DEVICE FOR PRODUCING BAKERY PRODUCTS, ESPECIALLY OBLATS OR GINGERBREADS
DE2720183A1 Spiced honey cake drying system - with separate ducts for low humidity air and hot air
DE2624909A1 Powdered sugar application to pastry - in enclosed chamber at atmospheric pressure by sugar laden air circulation
DE2614469A1 Infra:red baking esp. of spiced cake with temperature control - using cooling air stream to prevent premature rising
DE2502382A1 Spiced honey cake after cooling - by cold moistureless air between drying baking oven prevents baking cracks
DE2441660A1 Icing sugar grinding machine - with upward flow through coarse and fine grinding impact discs by compressed air
DE2425098A1 Spiced honey cake cooling device - with cooling duct of cold air in counterflow and controllable humidifier locks
DE2424904A1 Icing sugar applicator for pastry - with rotating brush transferring sugar powder from metering conveyor to hot air stream