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RIKEN SHOKUHIN KK

Overview
  • Total Patents
    33
  • GoodIP Patent Rank
    219,922
About

RIKEN SHOKUHIN KK has a total of 33 patent applications. Its first patent ever was published in 1974. It filed its patents most often in Japan and Republic of Korea. Its main competitors in its focus markets foods and drinks, packaging and shipping and agriculture are KIMURA FUJITA, FLEMING THOMAS WILLIAM and ILJIN A TECH CO LTD.

Patent filings in countries

World map showing RIKEN SHOKUHIN KKs patent filings in countries
# Country Total Patents
#1 Japan 32
#2 Republic of Korea 1

Patent filings per year

Chart showing RIKEN SHOKUHIN KKs patent filings per year from 1900 to 2020

Focus technologies

Top inventors

# Name Total Patents
#1 Watanabe Hironobu 9
#2 Nanao Wakako 8
#3 Konno Masao 8
#4 Suzuki Yoshinori 6
#5 Honda Masakazu 4
#6 Inokuchi Yoshihisa 4
#7 Shimura Yuki 3
#8 Haga Jun 3
#9 Sato Keiichi 3
#10 Tominami Masahiro 3

Latest patents

Publication Filing date Title
JP2019165691A Foreign substance removing device and foreign substance removing apparatus
JP2019154344A Manufacturing method of salted nemacystus decipiens and frozen salted nemacystus decipiens
JP2014036596A Seaweed culturing device and seaweed culturing method
JP2011200118A Method for producing processed product made from undaria pinnatifida bottom stem
JP2011036172A Method for producing furikake
JP2010110263A Undaria pinnatifida powder and method for producing the same
JP2009240270A Method for producing dry wakame seaweed
JP2009232756A Undaria pinnatifida dry substance
JP2009225665A Dried gloiopeltis product
JP2009082034A Method for producing bread
JP2009022188A Wakame seaweed processed product and method for producing the same
JP2007282516A Method for masking meat smell, and food obtained from smell-masked meat
JP2007230902A Production method of l-guluronic acid metal salt or d-mannuronic acid metal salt
JP2007104959A Method for producing noodle
JP2006254728A Method for producing dried nemacystus decipiens
JP2006223181A Powder seasoning, method for producing the same and food containing the same
JP2006101823A Method for evaporating liquid or slurried food to dryness
JP2005287313A Method for eliminating odor of seaweed, and seaweed seasoned food
JP2004329113A Method for producing blanched frozen wakame
JP2004201544A Method for processing sea weeds