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RES INSTITUTE OF AGRO PRODUCTS PROCESSING SHANXI ACADEMY OF AGRICULTURAL SCIENCES

Overview
  • Total Patents
    49
  • GoodIP Patent Rank
    30,671
  • Filing trend
    ⇧ 66.0%
About

RES INSTITUTE OF AGRO PRODUCTS PROCESSING SHANXI ACADEMY OF AGRICULTURAL SCIENCES has a total of 49 patent applications. It increased the IP activity by 66.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and measurement are WUHU HAOYIKUAI FOOD CO LTD SANSHAN BRANCH, HUBEI JINCAN AGRICULTURAL IND DEVELOPMENT CO LTD and JILIN XINKAIHE FOOD CO LTD.

Patent filings in countries

World map showing RES INSTITUTE OF AGRO PRODUCTS PROCESSING SHANXI ACADEMY OF AGRICULTURAL SCIENCESs patent filings in countries
# Country Total Patents
#1 China 49

Patent filings per year

Chart showing RES INSTITUTE OF AGRO PRODUCTS PROCESSING SHANXI ACADEMY OF AGRICULTURAL SCIENCESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhou Bailing 14
#2 Meng Tingting 14
#3 Li Yunlong 14
#4 Shi Lei 14
#5 Tian Zhifang 14
#6 Liang Xia 13
#7 Meng Jingyan 13
#8 Zhang Jiangning 12
#9 Li Qun 12
#10 Yang Chun 12

Latest patents

Publication Filing date Title
CN111992109A Buckwheat processing equipment
CN111944638A Bitter buckwheat yellow rice wine raw and other materials processing apparatus
CN111588036A Tartary buckwheat blood sugar reducing extract and preparation method thereof
CN111543644A Method for extracting linseed extract
CN111454852A Fermented nutrient for red date wine, fermented wine and preparation process of yeast nutrient solution
CN111235307A Preparation and application method of fermentation type red date wine composite strain
CN111363048A Soluble recombinant tartary buckwheat metallothionein FtMT with transmembrane activity and preparation method thereof
CN111499740A Tartary buckwheat metallothionein FtMT (FtMT) resistant monoclonal antibody as well as preparation method and application thereof
CN111205948A Preparation process of black glutinous corn yellow wine
CN111034916A Vacuum extrusion noodles with high coarse cereal content and low additive and preparation method thereof
CN111011486A Storage method for controlling browning of buckwheat grains
CN111044465A Physiological marking method for evaluating storage capacity of buckwheat rice
CN110946257A Preparation process of fresh-keeping food of jujubes
CN110801006A Preparation process of fermented red date paste
CN110514636A It is dissolved in the Fluorometric assay method of phthalic ester plasticizer in the material of water
CN110530835A The Fluorometric assay method of phthalic ester plasticizer in oily substance
CN110583770A Infrared oat baking enzyme-inactivating processing device
CN110301580A The preparation method of multifilament homovitamin nutritive millet flour
CN110192647A Full paddy yam bean fruits and vegetables bacterium powder and preparation method thereof
CN109619142A A kind of whole black bean flour fillings and preparation method thereof