REGENSBURGER MARCUS has a total of 14 patent applications. Its first patent ever was published in 1989. It filed its patents most often in Germany and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets audio-visual technology, telecommunications and computer technology are ETALK CORP, MOORE MICHAEL J and POPSLINE CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Germany | 9 | |
#2 | WIPO (World Intellectual Property Organization) | 5 |
# | Industry | |
---|---|---|
#1 | Audio-visual technology | |
#2 | Telecommunications | |
#3 | Computer technology | |
#4 | IT methods for management | |
#5 | Consumer goods | |
#6 | Measurement |
# | Technology | |
---|---|---|
#1 | Television | |
#2 | Telephonic communication | |
#3 | Data processing systems | |
#4 | Speech analysis | |
#5 | Books | |
#6 | Mechanically-driven clocks | |
#7 | Advertising | |
#8 | Personal adornments | |
#9 | Filing and indexing | |
#10 | Data recognition and presentation |
# | Name | Total Patents |
---|---|---|
#1 | Regensburger Marcus | 12 |
#2 | Suter Torsten | 5 |
#3 | Regensburger Markus | 2 |
#4 | Suter Thorsten | 1 |
#5 | Ritt Thomas | 1 |
#6 | Claussen Jochen | 1 |
Publication | Filing date | Title |
---|---|---|
WO2012143447A1 | System comprising a consumer good having an information carrier and a server | |
DE102011077106A1 | Method for determining acoustic speech signals | |
DE102010062717A1 | Method for transmitting a written text article, in particular a printed medium | |
DE102007049878A1 | Consumable and server system and method for allocating a monetary advantage | |
DE10104881A1 | Information carrier, such as a credit card, telephone card, etc. has an additional display for displaying information held in memory, such as the amount of remaining credit | |
DE10048272A1 | Calendar or flip chart has clear cross section of at least one aperture narrower than others | |
DE19855550A1 | bangle | |
DE4211724A1 | Show stand | |
DE3913308A1 | Marking bread or rolls with symbol - using a liq. or creamy substance which acquires a discernible colour during baking of the bread |