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RATNOJ PROMY I SP NOJ PISHCHEV

Overview
  • Total Patents
    262
About

RATNOJ PROMY I SP NOJ PISHCHEV has a total of 262 patent applications. Its first patent ever was published in 1996. It filed its patents most often in Russian Federation. Its main competitors in its focus markets environmental technology are GTHINK TECHNOLOGY INTEGRATION INC, PRODUQUIMICA IND E COM S A and WUXI ZHONGWANG 4D TECHNOLOGY CO LTD.

Patent filings in countries

World map showing RATNOJ PROMY I SP NOJ PISHCHEVs patent filings in countries
# Country Total Patents
#1 Russian Federation 262

Patent filings per year

Chart showing RATNOJ PROMY I SP NOJ PISHCHEVs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Environmental technology

Focus technologies

# Technology
#1 Climate change mitigation in goods production

Top inventors

# Name Total Patents
#1 Kvasenkov O I 248
#2 Dobrovol Skij V F 133
#3 Gurova L A 66
#4 Burmistrov G P 38
#5 Vasil Eva T A 30
#6 Kuznetsova O V 19
#7 Mulina N A 14
#8 Pavlova L P 14
#9 Stojanova L I 11
#10 Bogomolova I N 11

Latest patents

Publication Filing date Title
RU2222985C1 Jelly marmalade production method
RU2216187C1 Method of producing canned food with the use of dried vegetable raw material
RU2216942C1 Method for producing of canned food with the use of dry vegetable raw material
RU2216188C1 Sterilized canned food production method
RU2217927C1 Sterilizable canned food production method
RU2216186C1 Sterilized canned food production method
RU2215422C1 Method for producing of sterilized canned food
RU2218778C1 Method for production of preserves using dried vegetable raw
RU2216947C1 Method for producing of canned food with the use of dry vegetable raw material
RU2216941C1 Method for producing of canned food with the use of dry vegetable raw material
RU2217006C1 Method for producing of canned food with the use of dry vegetable raw material
RU2216970C1 Sterilizable canned food production method
RU2217956C1 Sterilizable canned food production method
RU2216964C1 Method for producing of canned food with the use of dried vegetable raw material
RU2217008C1 Sterilizable canned food production method
RU2216946C1 Method for producing of canned food with the use of dry vegetable raw material
RU2216975C1 Method for producing of canned food with the use of dry vegetable raw material
RU2216966C1 Sterilizable canned food production method
RU2217959C1 Sterilizable canned food production method
RU2218781C1 Method for production of preserves using dried vegetable raw