| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 3 | |
| #2 | EPO (European Patent Office) | 3 | |
| #3 | WIPO (World Intellectual Property Organization) | 3 | |
| #4 | Canada | 1 | |
| #5 | United States | 1 | |
| #6 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Medical preparations | |
| #2 | Therapeutic chemical compounds | |
| #3 | Specific use of cosmetics | |
| #4 | Coffee | |
| #5 | Foods | |
| #6 | Special foods | |
| #7 | Food preservation | |
| #8 | Cocoa and sweets | |
| #9 | Dairy products |
| # | Name | Total Patents |
|---|---|---|
| #1 | Weinreich Bernd | 10 |
| #2 | Otto Frank | 8 |
| #3 | Gruener-Richter Sabine | 8 |
| #4 | Knobloch Annegret | 3 |
| #5 | Konecny Stanislav | 2 |
| #6 | Gruner-Richter Sabine | 1 |
| #7 | Frank Otto | 1 |
| #8 | Weinreich Bernd Dr | 1 |
| #9 | Bernd Weinreich | 1 |
| #10 | Sabine Gruener-Richter | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DE102009015701A1 | Amaranth and / or quinoa flour as a substitute for food additives in food production | |
| DE102005018772A1 | Method of prolonging the shelf life of fruits of oil plants | |
| DE102005004438A1 | Rooibos extract with increased aspalathin content, process for producing such rooibos extract and cosmetic agent containing such Rooibos extract |