| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 4 | |
| #2 | United States | 3 | |
| #3 | WIPO (World Intellectual Property Organization) | 3 | |
| #4 | China | 1 | |
| #5 | Norway | 1 | |
| #6 | Poland | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Fodder | |
| #3 | Foods | |
| #4 | Enzymes | |
| #5 | Food shaping | |
| #6 | Food proteins | |
| #7 | Special foods | |
| #8 | Heterocyclic compounds |
| # | Name | Total Patents |
|---|---|---|
| #1 | Holma Merja | 7 |
| #2 | Lingerud Cecilia | 5 |
| #3 | Funeteg Bo | 4 |
| #4 | Nilsson Jan | 3 |
| #5 | Johansson Carola | 1 |
| #6 | Lämsä Merja | 1 |
| #7 | Svaerd Rigmor | 1 |
| #8 | Kosonen Kaisa | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2013196034A1 | Animal feed and a process for its preparation | |
| EP2665714A1 | Process for epoxidation of vegetable oils | |
| EP1643858A1 | Low fat whippable non-dairy cream | |
| EP1638408A1 | High protein curd, process for producing and use of a high protein curd | |
| EP1482813A1 | Enzymatic treatment for production of a starch modified oat with increased glucose and beta-glucan content |