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RADIE BV

Overview
  • Total Patents
    57
  • GoodIP Patent Rank
    34,864
  • Filing trend
    ⇧ 66.0%
About

RADIE BV has a total of 57 patent applications. It increased the IP activity by 66.0%. Its first patent ever was published in 2009. It filed its patents most often in EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, packaging and shipping and measurement are BENIER BV, KAAK J H HOLDING and RONDO SCHIO S R L.

Patent filings in countries

World map showing RADIE BVs patent filings in countries
# Country Total Patents
#1 EPO (European Patent Office) 33
#2 United States 24

Patent filings per year

Chart showing RADIE BVs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Van Blokland Johannes Josephus Antonius 57

Latest patents

Publication Filing date Title
EP3753413A1 Device for depositing dough
EP3750403A1 Device for aligning dough pieces
EP3732973A1 Device for bending dough pieces
EP3622824A1 Sifter for sprinkling material
EP3603401A1 Device and method for portioning a dough mass
EP3603402A1 Device for guiding and supplying dough to a dough processing or transporting means
EP3599189A1 Belt conveyor with a weighing device for a dough line
EP3552491A1 System for providing a dough sheet of a double pre-fermented dough
EP3521218A1 Nose bar for a conveyor element and conveyor comprising such nose bar
EP3516961A1 Device, dough line and method for rolling dough
EP3501286A1 Dough processing device, for use on a dough line
EP3424329A1 Device for providing a dough piece on a movable substrate
EP3387908A1 Method and device for rolling up laminated dough pieces with a separator sheet
EP3363290A1 Dough line
EP3323295A1 Method for producing a dough piece
EP3323293A1 Dough line for processing sticky dough types
EP3146845A1 Dough line for processing dough
EP3141124A1 Device for folding at least one dough piece, folding shoe for use in such device and dough line
EP3087838A1 Device for cutting dough
EP3053442A1 Device for flipping over U-shaped bent dough products, in particular croissants