Device and method for pinching at least two dough parts
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Method and device for curling up dough slices.
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Method and device for applying a spread to a paste.
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Method and device for inter-lining alignment with a draft set-up of paste.
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Method and device for applying a paste coat to a transporter.
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Apparatus and method for weighing a product flow
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Positioning device for croissants on conveyor belt is controlled using camera and dough product image processing system
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Deep dish pizza base preparation device, comprises rotary body with curved press surface for urging against dough on belt
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Spanish croissant production method, involves making incision in non stretched base strip region, stretching strip in sideways direction and rolling up strip towards tip of dough piece
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Device for manufacturing filled pasta, such as a croissant or the like.
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Dough preparation, involves mechanically treating the dough to form wafer thin sheets for gluten formation
