Improvements to patent 8600002 for novel food product for stuffing olives
ES2008834A6
Method for producing novel vegetable-based products for frying and the products obtained
ES2012115A6
Improvements to the subject of patent 8700152 for process and installation for producing reconstituted bell pepper and other food products in strip form
ES2009930A6
Stuffing olives
ES2012818A6
Improvements to the subject of Patent No. 536171 for a process for calibrating and peeling fruit
ES2003246A6
Cap detector for olive de-stoning machine
ES2004132A6
Machine to obtain bodies of spheral geometry from gelifiable liquids (Machine-translation by Google Translate, not legally binding)
ES2003675A6
Fruit slicing machine
ES2000150A6
Method for pitting and stuffing olives
ES2000012A6
Olive stuffing compsns.
ES8606784A1
Introduced in connection with olive pitting and stuffing machines
ES8700027A1
Method of stuffing pitted olives with anchovies
ES8503240A1
Apparatus for sizing and peeling longated cylindrical bodies of vegetable matter
ES8600704A1
Machine for the automatic classification of olives and other fruits in function of their axial size. (Machine-translation by Google Translate, not legally binding)
ES8100058A1
System for positioning gordal-type olives adaptable to automatic boning and filling machines (Machine-translation by Google Translate, not legally binding)
ES458438A1
Automatic machine continues for the blasting and filling of olives with pepper or other filling materials. (Machine-translation by Google Translate, not legally binding)
ES455226A2
Improvements introduced in the machines for the breakfast and filling of fruit. (Machine-translation by Google Translate, not legally binding)
ES449959A3
Improvements in appliances for conditioning in a packaging articles in successive layers. (Machine-translation by Google Translate, not legally binding)
ES441985A2
Cutter and peak bending device adaptable to oil defrosting machines for transformation in fillers. (Machine-translation by Google Translate, not legally binding)
ES439795A1
Manufacturing process of agglutinated pepper tape for its use in the filling of table olives. (Machine-translation by Google Translate, not legally binding)