QFOOD GMBH has a total of 17 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2011. It filed its patents most often in EPO (European Patent Office), Germany and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets measurement, computer technology and biotechnology are WUZHOU INST FOR FOOD & DRUG CONTROL, BIOSINO BIO TECHNOLOGY AND SCIENCE INC and TF INSTR INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 6 | |
#2 | Germany | 4 | |
#3 | WIPO (World Intellectual Property Organization) | 4 | |
#4 | United States | 3 |
# | Industry | |
---|---|---|
#1 | Measurement | |
#2 | Computer technology | |
#3 | Biotechnology | |
#4 | Pharmaceuticals |
# | Technology | |
---|---|---|
#1 | Analysing materials | |
#2 | Electric digital data processing | |
#3 | Medical preparations | |
#4 | Measuring microorganism processes |
# | Name | Total Patents |
---|---|---|
#1 | Seidel Robert | 16 |
#2 | Klapproth Holger | 14 |
#3 | Bednar Sonja | 9 |
#4 | Auerswald Martina | 4 |
#5 | Green Jonathan E | 2 |
#6 | Haas Joachim | 2 |
#7 | Seidel Robert Dr | 1 |
#8 | Klapproth Holger Dr | 1 |
Publication | Filing date | Title |
---|---|---|
DE102016009636A1 | Method for checking the conformity of a beer sample with a reference beer | |
DE102016007094B3 | Sampling device for taking beverage samples from a beverage line containing a pressurized gaseous beverage | |
WO2016029998A1 | Method for determining the concentration of glucoraphanin and/or sulforaphane in a plant | |
DE102014003482A1 | Method for measuring the bitterness of a beer or beer wort sample and kit for carrying out the method | |
DE102011122234A1 | Procedure for determining the freshness of food | |
EP2718691A1 | Method and apparatus for determining the concentration of an analyte contained in a liquid sample |