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UA103834C2
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Encapsulated protein-containing product and a method for obtaining thereof
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UA92250C2
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Method for obtaining multilayer capsules
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UA94959C2
|
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Method for obtaining gelatinous capsules containing fat phase and aqueous one
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UA91616C2
|
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Device for making encapsulated products
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UA91426C2
|
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Method for producing analogue of roe of sturgeon and salmon fish breeds
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UA95109C2
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Method for producing fish roe analogue
|
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UA90687C2
|
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Process for producing analogue of sturgeon roe
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UA71702A
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Method for production of a food extruded product of the medicinal and prophylactic purpose enriched with calcium bioorganic compounds
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UA53204A
|
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Method for producing a food extruded product for medicinal and prophylactic purpose
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UA50575A
|
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Method for production of mushroom convenience food
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UA44450A
|
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METHOD OF OBTAINING A STRUCTURED PRODUCT FROM INSULATED HYDROBION PROTEINS
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|
UA45032A
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METHOD OF OBTAINING A STRUCTURED PRODUCT IMITATING SALTED FISH FILLET
|
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UA45033A
|
|
METHOD OF OBTAINING SALTED STRUCTURED PRODUCTS FROM INSULATED HYDROBION PROTEINS
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UA31699A
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Method for making sauces of emulsion type
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