| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 3 | |
| #2 | Canada | 3 | |
| #3 | EPO (European Patent Office) | 3 | |
| #4 | WIPO (World Intellectual Property Organization) | 3 | |
| #5 | China | 2 | |
| #6 | France | 2 | |
| #7 | Mexico | 2 | |
| #8 | Brazil | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Bakery products | |
| #2 | Cocoa and sweets | |
| #3 | Dairy products | |
| #4 | Foods | |
| #5 | Fermentation | |
| #6 | Microorganisms | |
| #7 | Enzymes |
| # | Name | Total Patents |
|---|---|---|
| #1 | Cappelle Stefan | 5 |
| #2 | Simonis Julien | 5 |
| #3 | Van Der Biest Goedele | 4 |
| #4 | Rybczynski Tomasz | 4 |
| #5 | Van Haesendonck Ingrid | 4 |
| #6 | Dulmane Maira | 4 |
| #7 | Przybylinski Arkadiusz | 4 |
| #8 | Pareyt Bram | 3 |
| #9 | Bosmans Geertrui | 3 |
| #10 | Delcour Jan | 3 |
| Publication | Filing date | Title |
|---|---|---|
| WO2019138131A1 | Savoury filling composition and savoury food products | |
| CA3056991A1 | Edible chocolate product | |
| FR2959515A1 | Compositions rich in arabinoxylane oligosaccharides | |
| FR2951053A1 | Composition for the substitution of sodium chloride |