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PROIZV OB PTITSEPERERABATYVAYU

Overview
  • Total Patents
    134
About

PROIZV OB PTITSEPERERABATYVAYU has a total of 134 patent applications. Its first patent ever was published in 1975. It filed its patents most often in USSR (Union of Socialist Soviet Republics) and Russian Federation. Its main competitors in its focus markets foods and drinks, environmental technology and chemical engineering are FUJIWARA SANGYO KK, WATANABE ISAMU and WANG ZHANLIN.

Patent filings in countries

World map showing PROIZV OB PTITSEPERERABATYVAYUs patent filings in countries

Patent filings per year

Chart showing PROIZV OB PTITSEPERERABATYVAYUs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kulishev Boris V 16
#2 Pyshnenko Gennadij I 16
#3 Shumkov Evgenij G 14
#4 Prokushenkov Petr A 13
#5 Plyasov Yurij A 13
#6 Afanasenko Nikolaj I 9
#7 Petlakh Yakov M 9
#8 Sukhanov Boris P 9
#9 Gonotskij Vasilij A 9
#10 Filimonov Anatolij V 8

Latest patents

Publication Filing date Title
RU1784173C Process for producing canned meat cream soups
RU1797464C Device for separation of filet portion of poultry carcass with wings
SU1797463A1 Device for cutting poultry carcass into half- and quarter-carcasses
SU1758076A1 Culture medium for detecting salmonellae
RU1797462C Machine for longitudinal cutting of neck skin of poultry carcass
RU1777558C Method for producing tinned meat for baby and dietary food
RU1773369C Method for production of mould-shaped product from duck meat
SU1761086A1 Equipment for removal of cuticles from waterfowl stomaches
RU1777765C Device for mowing poultry carcasses on suspended conveyor while cooling down
RU1780698C Composition for making cooked sausages
SU1741683A1 Device for separation of neck vertebras from waterfowl carcasses
SU1745177A1 Device for removal of poultry carcass neck vertebras
SU1722395A1 Dietary mayonnaise and method for its preparation
SU1752327A1 Method of preparing half-finished product of crushed meat
SU1739959A1 Method for making egg product
SU1739942A1 Composition for making cooked sausage
SU1750602A1 Method of preparing albumen product of eggs
SU1722396A1 Meat product for childrenъs nutrition
SU1697680A1 Apparatus for the throw-off of the cut off poultry legs from conveyer hanger bracket
SU1701737A1 Method of yolk butter preparation