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PROIZV OB KRAKHMALOPRODUKTAM N

Overview
  • Total Patents
    79
About

PROIZV OB KRAKHMALOPRODUKTAM N has a total of 79 patent applications. Its first patent ever was published in 1977. It filed its patents most often in USSR (Union of Socialist Soviet Republics) and Russian Federation. Its main competitors in its focus markets chemical engineering, machines and macromolecular chemistry and polymers are INST TEPLOFIZIKI SO AN SSSR, MULTOTEC PROCESS EQUIP PTY LTD and CHEN JIUBIN.

Patent filings in countries

World map showing PROIZV OB KRAKHMALOPRODUKTAM Ns patent filings in countries

Patent filings per year

Chart showing PROIZV OB KRAKHMALOPRODUKTAM Ns patent filings per year from 1900 to 2020

Focus technologies

Top inventors

# Name Total Patents
#1 Kurochitskij Cheslav K 15
#2 Lukin Nikolaj D 13
#3 Karpenko Ruslan M 12
#4 Mikhajlenko Aleksandr A 12
#5 Gulyuk Nikolaj G 10
#6 Bukhtoyarov Yurij A 7
#7 Gorbatov Vladimir M 7
#8 Romanenko Valerij N 7
#9 Pevzner Georgij M 7
#10 Sidorova Elena K 7

Latest patents

Publication Filing date Title
RU1789526C Device for starch dextrinization
RU1784816C Device for concentrating and drying suspensions
RU1787573C Arcuate sieve
SU1681983A1 Apparatus for removal of impurities from roots
SU1666158A1 Filter for potato starch production
SU1666221A1 Vibratory sieve
SU1607942A1 Arrangement for grinding
SU1571310A1 Centrifugal pump impeller
SU1528775A1 Centrifugal bladed sieve for separating starch suspensions
SU1537674A1 Method of producing sago from starch
SU1482929A1 Composition for producing starch-containing agent for drilling muds
SU1376325A1 Multistage multicyclone installation
SU1328644A1 Contact-type water heater
SU1307190A1 Installation for drying paste materials
SU1330136A1 Installation for steeping grain in starch production
SU1411285A1 Flotation chamber for thickening gluten and for clarifying gluten water
SU1337412A1 Method of producing glucose-containing sirup
SU1407954A1 Cooker for amylaceous material
SU1282866A1 Rotary foam suppressor
SU1369715A1 Method of producing gluten from wheat flour