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RU2158005C1
|
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Method for detection of number of resolved flying targets in group
|
|
RU2150715C1
|
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Process of identification of class of air target
|
|
BG97731A
|
|
Method for the preparation of food seasoning
|
|
BG40502A1
|
|
Teeth paste containing azulenes
|
|
BG39245A1
|
|
Method for manufacture of big dimensional rubber- textile membranes
|
|
BG38413A1
|
|
Method for determining flavomycine
|
|
BG36697A1
|
|
Method for preparing methylic ester of 2- keto- d- gluconic acid
|
|
BG37087A1
|
|
Method for manufacture of fodder protein
|
|
BG35676A1
|
|
Method for manufacturing special beer
|
|
BG34970A1
|
|
Method for preparing dextranase
|
|
BG34195A1
|
|
Method for manufacturing glutenless products
|
|
BG34117A1
|
|
Strain leaven saccharomyces carlsbergensis for the production of brew
|
|
BG31871A1
|
|
Method for modification of fillings
|
|
BG32358A1
|
|
Varnish composition for resilient coating on rubber articles
|
|
BG32329A1
|
|
Wood plate
|
|
BG32772A1
|
|
Method for obtaining of autivated chalk
|
|
BG31304A1
|
|
Method for obtaining of biogas and protein- vitamine concentrate
|
|
BG31082A1
|
|
Corn hybrid "kneja 676"
|
|
BG30550A1
|
|
Method for obtaining of organophilic bentone
|
|
BG30135A1
|
|
Method for glass blend containing natrium siliciumflorid
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