| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 6 | |
| #2 | EPO (European Patent Office) | 3 | |
| #3 | Argentina | 2 | |
| #4 | Taiwan | 2 | |
| #5 | Israel | 1 | |
| #6 | Japan | 1 | |
| #7 | Singapore | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering | |
| #3 | Machines | |
| #4 | Organic fine chemistry | |
| #5 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Chemical or physical processes | |
| #3 | Milling | |
| #4 | Mixing | |
| #5 | Fermentation | |
| #6 | Heterocyclic compounds | |
| #7 | Food preservation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Inoue Takashi | 3 |
| #2 | Takayanagi Junji | 3 |
| #3 | Okuda Hideyasu | 3 |
| #4 | Osawa Naoki | 3 |
| #5 | Kanematsu Yuji | 3 |
| #6 | Mori Shigeharu | 1 |
| #7 | Norihiko Tsuchimoto | 1 |
| #8 | Nakamoto Taizo | 1 |
| #9 | Kenji Yamaguchi | 1 |
| #10 | Yamaguchi Kenji | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2021002362A1 | Method for producing small-piece jelly composition, small-piece jelly composition, and method for shaping small-piece jelly composition into nonspherical shape | |
| WO2020031401A1 | Method for producing dried meat | |
| WO2018042697A1 | Solid form food composition, method of producing same, and method of suppressing and/or preventing dried ingredient in said composition from deteriorating over time | |
| EP3409370A1 | Method for reducing particle size of fine particles | |
| JP2013247930A | Method for preventing caking of powder beverage |