| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 5 | |
| #2 | China | 2 | |
| #3 | WIPO (World Intellectual Property Organization) | 2 | |
| #4 | Australia | 1 | |
| #5 | Canada | 1 | |
| #6 | EPO (European Patent Office) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Pharmaceuticals | |
| #2 | Foods and drinks | |
| #3 | Basic materials chemistry | |
| #4 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Medical preparations | |
| #2 | Therapeutic chemical compounds | |
| #3 | Preservation of human bodies | |
| #4 | Enzymes | |
| #5 | Foods | |
| #6 | Peptides | |
| #7 | Special foods | |
| #8 | Food proteins |
| # | Name | Total Patents |
|---|---|---|
| #1 | Perraudin Jean-Paul | 12 |
| Publication | Filing date | Title |
|---|---|---|
| WO2010112988A1 | Method for production of lactoferrin | |
| CN106139124A | Antimicrobial composition and application thereof | |
| AU5982300A | Novel methods and medicament for treating infectious diseases involving microbial biofilms |