Automatic binding process of curved sausages in the shape of a horse and bagged curved in the shape of horseshoe iron product iron with the process.
CH692009A5
Machine for automatically tying stuffed meat in a gut.
CH682535A5
A device for forming the buttonhole of a sausage suspension with twine spool with heads equipped with vertices in a tying machine for stuffed meat.
EP0366602A1
Reel with twine for machine able automatically to tie and knot meat packed in casings
CH639535A5
Machine for automatically binding through spoon with knot, meat saused in budella.
CH638377A5
Machine including a mechanism suitable for determining the rotation of the spool carrying the spoon reserve, in a wallet containing the spool, all to tie meat sauted in budella.
CH587610A5
Sausage skin tying machine - with V-shaped jaws string reel roll over and tightening mechanisms
CH579351A5
Machine for automatically tying sausages - eg. salami, in skins with string
DE2336274A1
Meat cutter - with hydraulically operated cutter blades and stop device
