Learn more

PARK KWAN HWA

Overview
  • Total Patents
    13
About

PARK KWAN HWA has a total of 13 patent applications. Its first patent ever was published in 1984. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets biotechnology, organic fine chemistry and foods and drinks are HIATT ANDREW C, ASED LLC and NUCLERA NUCLEICS LTD.

Patent filings in countries

World map showing PARK KWAN HWAs patent filings in countries
# Country Total Patents
#1 Republic of Korea 13

Patent filings per year

Chart showing PARK KWAN HWAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Park Kwan Hwa 9
#2 Kim Myo Jeong 5
#3 Park Kwan-Hwa 4
#4 Mun Tae Hwa 3
#5 Kim Jung Wan 3
#6 Lee Su Bok 3
#7 Cha Hyun Joo 2
#8 Kim Tae Jib 2
#9 Lee Soo Bok 2
#10 Oh Byoung Ha 2

Latest patents

Publication Filing date Title
KR20030076776A Heat-resistant thermotoga maritima glucosidase and preparation method of glucose with the same
KR20030024933A Acaviosine-glucosyl ascorbate and preparation method for the same
KR20030024934A Ascorbic acid derivatives with antioxidnat activity and high stability and preparation method for the same
KR20010062866A A method for blanching of vegetables using phospholipase or galactolipase as an indicator enzyme
KR20010056229A Anti-obese compound with hypoglycemic activity and prepartion method thereof
KR20000047164A Heat resistant amylase decomposing acarbose, transferring acarbiosin-glucose into the saccharide receptors, the gene coding amylase, and microorganism producing amylase
KR20000034010A Cryoprotectant of surimi containing fructooligosaccharide, isomaltooligosaccharide, or galactooligosaccharide as effective components.
KR20000025033A Carbohydrate lyase inhibitor and preparation method thereof
KR20000025032A Preparation method of acarviosine-glucose
KR100233988B1 Method for development of microorganism using vacuum ultraviolet
KR100186716B1 Maltogenic amylase, recombination vector containing gene coding it
KR930009512B1 Indicator for time temperature using phospholipase
KR870000022B1 Method for protecting softening kimchi