PARACURD S A has a total of 17 patent applications. Its first patent ever was published in 1963. It filed its patents most often in Canada, Switzerland and Ireland. Its main competitors in its focus markets foods and drinks and agriculture are KESKUSOSUUSLIIKE HANKKIJA R L, PAASCH & LARSEN PETERSEN AS and OKONIEWSKI DARIUSZ PIOTR.
# | Country | Total Patents | |
---|---|---|---|
#1 | Canada | 4 | |
#2 | Switzerland | 3 | |
#3 | Ireland | 3 | |
#4 | Germany | 2 | |
#5 | United Kingdom | 2 | |
#6 | Austria | 1 | |
#7 | Spain | 1 | |
#8 | Finland | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Agriculture |
# | Technology | |
---|---|---|
#1 | Dairy products | |
#2 | Dairy products production | |
#3 | Food proteins |
# | Name | Total Patents |
---|---|---|
#1 | Pierre Stenne | 4 |
#2 | Stenne Pierre | 4 |
#3 | Gerard Hutin | 1 |
#4 | Hutin Gerard | 1 |
Publication | Filing date | Title |
---|---|---|
ES362675A1 | A new pressing procedure under serum. (Machine-translation by Google Translate, not legally binding) | |
GB1154453A | Continuous Production of Fresh Cheeses | |
IE28831L | Continuous cheese-making process | |
IE28832L | Cheese making apparatus | |
IE28833L | Cheese making apparatus | |
GB979498A | Process for the production of cheese | |
CA815479A | Continuous cheese-making process and apparatus for use in carrying out that process | |
CA860265A | Apparatus for use in cheese making | |
CA860261A | Process for continuous production of fresh cheeses without employing rennet | |
CA811681A | Process for manufacturing cheeses |