PANCOSMA SA POUR L IND DES PRODUITS BIOCHIMIQUES has a total of 14 patent applications. Its first patent ever was published in 2002. It filed its patents most often in France, China and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and environmental technology are PANCOSMA S A, JIANGSU AOMAI BIO TECH CO LTD and ZHEJIANG XINHUANG BIOTECHNOLOGY CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | France | 6 | |
#2 | China | 2 | |
#3 | United States | 2 | |
#4 | Canada | 1 | |
#5 | Switzerland | 1 | |
#6 | Japan | 1 | |
#7 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Environmental technology | |
#4 | Organic fine chemistry | |
#5 | Chemical engineering |
# | Name | Total Patents |
---|---|---|
#1 | Bravo David | 9 |
#2 | Calsamiglia Sergio | 5 |
#3 | Oguey Sebastien | 3 |
#4 | Vienne Alexandre | 1 |
#5 | Clementine Moynat | 1 |
#6 | Meunier Jean Philippe | 1 |
#7 | Sergio Calsamiglia | 1 |
#8 | Raulet Christelle | 1 |
#9 | Jacquier Yvan | 1 |
#10 | Callejon Laurence | 1 |
Publication | Filing date | Title |
---|---|---|
FR2971402A1 | Use of an additive comprising at least one sweetener in the feeding and / or water of fresh beverage (s) | |
CN102573512A | Food additive containing eugenol, cinnamaldehyde and an alliaceous extract | |
FR2958118A1 | Use of at least one dialkyl thiosulfinate or thiosulfonate for reducing the number of apicomplexes in a monogastric animal | |
JP2011078368A | Edible powder based on metal-added soybean powder and method for preparing the same | |
CH701425A1 | Food additive, useful for reducing methane production in a ruminant, which is a cow, comprises eugenol and cinnamaldehyde, which additive further comprises at least one plant extract belonging to the Alliaceae families | |
FR2947698A1 | Food additive containing at least one dialkyl thiosulfinate or thiosulfonate | |
FR2926440A1 | Capsicum-based food additive and uses thereof | |
FR2911251A1 | Traceable food by aromatic molecules |