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JPH03219864A
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Alcoholic drink packed in aerosol can
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JPH0372862A
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Sake (japanese rice wine) fermented in multistages and its preparation
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JPH02215358A
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Raw noodle containing rice wine lee
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JPH02195865A
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Production of colored sake (rice wine)
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JPH0272060A
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Packaging material
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JPH0216969A
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Novel bacterium producing cell wall digesting enzyme
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JPH0213368A
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Novel yeast capable of highly producing ester
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JPH0219230A
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Method for packing jar
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JPH01320982A
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Brewing method of refined japanese rice wine containing small amount of urea
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JPS63309170A
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Preparation of cloudy drink
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JPS63304974A
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Method for brewing sparklng sake in short period
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JPS63291574A
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Preparation of malt by mechanical malt-preparation machine for japanese rice wine
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JPS6359887A
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Raw starch-decomposition enzyme and production thereof
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JPS6359881A
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Microbial strain capable of producing raw starch decomposition enzyme
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JPS62232374A
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Continuous fermentation of liquor using immobilized yeast
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JPS62155076A
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Production of fermented soya milk liquor
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JPS6210100A
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Monoclonal antibody against mold of genus lacto-bacillus
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JPS61227773A
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Production of colored sparkling sake
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JPS61187777A
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Nutritive solution
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JPS61108369A
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Preparation of sparkling liquor
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