Learn more

OTTOGI FOODS CO LTD

Overview
  • Total Patents
    90
  • GoodIP Patent Rank
    182,583
  • Filing trend
    0.0%
About

OTTOGI FOODS CO LTD has a total of 90 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1988. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, packaging and shipping and pharmaceuticals are QINGDAO JINJIAHUI FOOD CO LTD, TUO JINRONG and ZHOU RUIBAO.

Patent filings in countries

World map showing OTTOGI FOODS CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 90

Patent filings per year

Chart showing OTTOGI FOODS CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Choe Chun-On 18
#2 Jung Seung Hyeon 17
#3 Park Ki-Mun 11
#4 Sonn Se-Hyung 8
#5 Kim Jin-Ho 8
#6 Kim Seung Wook 7
#7 Park Jun Young 7
#8 Park Chan Ho 7
#9 Lim Jae-Ho 6
#10 Jang Hee-Kyu 6

Latest patents

Publication Filing date Title
KR20190137430A Manufacturing method of flying fish roe sauce which can be circulated at room temperature
KR20190012511A Method of manufacturing dessert jelly separated into two layers
KR101720433B1 The method of manufacturing solid jjajang contained black soybean paste
KR20170029080A Functional low-calorie and low soluble solids fruit jam and its manufacturing method
KR101704919B1 Method of making fruit dessert jelly contained Seeds
KR20170011748A Packing Bags for Glass Noodles
KR20160010743A manufacturing process of low-salt kimchi using the tomato sauce
KR20120012577A Mayonnaise type O/W emulsion containing rice powder and its manufacturing method
KR20110095688A A packing box for food
KR20110004509A Composition for instant cup curry and its manufacturing method
KR20110002163A Health-functional composition containing spice extracts
KR20100128792A Jelly-type dressing composition containing fish collagen and its manufacturing method
KR20100062511A Seasoning composition for kimchi containing curcuma longa l and kimchi manufactured by using the same
KR20100044974A Quercetin composition having lipid lowering efficacy
KR20100018262A Method of manufacturing turmeric pickled radish
KR20090075951A Method of manufacturing bottled sauce by using retort system
KR100902256B1 Mixed composition containing turmeric extract powder
KR100888543B1 Method of manufacturing composition for porridge containing roasted turmeric powder
KR100892042B1 Method of manufacturing fatty spread containing fruits
KR20090050265A Instant scorched rice soup containing seafood and its manufacturing method