| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 6 | |
| #2 | Canada | 1 | |
| #3 | Japan | 1 | |
| #4 | Republic of Korea | 1 | |
| #5 | Taiwan | 1 | |
| #6 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Organic fine chemistry | |
| #2 | Pharmaceuticals | |
| #3 | Environmental technology | |
| #4 | Biotechnology | |
| #5 | Foods and drinks | |
| #6 | Basic materials chemistry |
| # | Name | Total Patents |
|---|---|---|
| #1 | Iwami Morita | 8 |
| #2 | Ishikawa Teruhiko | 7 |
| #3 | Fujiwara Takeshi | 3 |
| #4 | Watanabe Takafumi | 2 |
| #5 | Kanamoto Akihiko | 2 |
| #6 | Kanemoto Akihiko | 1 |
| #7 | Ikematsu Shinya | 1 |
| #8 | Naoki Hideo | 1 |
| #9 | Hirose Mina | 1 |
| #10 | Kurihara Yuko | 1 |
| Publication | Filing date | Title |
|---|---|---|
| TW202027618A | Microalgae-containing product and production method therefor | |
| KR20180003534A | Method for producing keromycin and its derivatives | |
| US2016207937A1 | Microbial product having antifungal activity | |
| JP2010138147A | Melanogenesis inhibitor, antioxidant, anti-inflammatory agent, external preparation for skin, and food and beverage |