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OOO UCH

Overview
  • Total Patents
    19
About

OOO UCH has a total of 19 patent applications. Its first patent ever was published in 1999. It filed its patents most often in Russian Federation. Its main competitors in its focus markets environmental technology are CHONGQING WENYANG CONSTRUCTION ENG CONSULTING CO LTD, OTAKE TADASHI and JINAN HANGCHEN BIOLOGY TECH CO LTD.

Patent filings in countries

World map showing OOO UCHs patent filings in countries
# Country Total Patents
#1 Russian Federation 19

Patent filings per year

Chart showing OOO UCHs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Kornena E P 16
#2 Petrik A A 16
#3 Gerasimenko E O 16
#4 Butina E A 15
#5 Cherkasov V N 10
#6 Bondarenko I N 9
#7 Bondarenko S V 7
#8 Artemenko I P 6
#9 Babushkin A F 5
#10 Martovshchuk E V 4

Latest patents

Publication Filing date Title
RU2216576C1 Device for extraction of oil by dissolvent from an oil-bearing material
RU2216578C1 Device for separation of refined vegetable oil from sediments of associated substances
RU2216577C1 Method for hydration of dark-colored nonrefined vegetable oil
RU2216579C1 Method and apparatus for separating of soap stock from neutralized vegetable oil
RU2216193C1 Method for obtaining of fat-and-oil phospholipin product
RU2208336C1 Butter and fats fodder product
RU2208335C1 Lipid-protein fodder product
RU2202890C1 Method of preparing bakery product
RU2199879C1 Fat-and-oil phospholipid product with membranoprotective properties
RU2199876C1 Fat-and-oil phospholipid product with hypotensive properties
RU2194415C1 Method of preparing dietetic milk
RU2194747C1 Line for producing hydrated oil and plant phospholipids
RU2194418C2 Fat-and-oil phospholipid product possessing hypoglycemic properties
RU2194417C2 Fat-and-oil phospholipid product possessing hypolipidemic properties
RU2178887C1 Apparatus for determining phospholipin content in vegetable oil
RU2178804C1 Vegetable oil refining line
RU2164762C1 Dietary mayonnaise
RU2164755C1 Fat-and-oil phospholipid product with antiinflammatory and wound-healing properties
RU2152982C1 Method of preparing vegetable oils