|
PL327258A1
|
|
Method for production of fried cheese
|
|
PL311243A1
|
|
Method of obtaining fermented milk beverages
|
|
PL309307A1
|
|
Method of making favoured butter
|
|
PL302440A1
|
|
Set of equipment in particular for cheese processing
|
|
PL299231A1
|
|
Apparatus for separating liquids from solids, especially for separating whey from fresh cheese grains
|
|
PL170483B1
|
|
Method of making cheeses, especially rennet ones
|
|
PL286269A2
|
|
Arrangement of heat exhangers and their connections for thermally treating curds of acid-rennin type and other substances having similar properties
|
|
PL276998A2
|
|
Plate-type heat exchanger for pasteurization of food in particular of milk and cream
|
|
PL270418A1
|
|
Method of obtaining diary products,in particular homogenized cream white cheese and fermented milk beverages
|
|
PL270222A2
|
|
Method of obtaining lactose from whey
|
|
PL269215A1
|
|
Processing line for continuous production of 500 - 1000 kg/h non-aged cottage cheese and cottage cheese production process as such
|
|
PL254604A1
|
|
Method of smoking of scalded rennet cheeses
|
|
PL249554A2
|
|
Start and control system of wound-rotor induction motors
|
|
PL249552A2
|
|
Cooling system for a vacuum evaporator evaporative condenser
|
|
PL246858A1
|
|
System for preventing two-phase operation of three-phase star-connected electrical loads
|
|
PL244043A2
|
|
Prevention of formation of centres of fungi and moulds in production rooms and storage rooms of food products
|
|
PL243429A1
|
|
System for recovering condensate produced during a milk evaporation process in order to supply a steam boiler therewith
|
|
PL235803A1
|
|
Bilogical sewage treatment method
|
|
PL238034A2
|
|
Apparatus for continuous measurement of level of liquid in tanks
|
|
PL232517A1
|
|
Method of making smoked cheese
|
