Flavor improvement alteration prevention method of raw edible fresh meat
CN104366655A
Flavor-quality modifier for food, manufacturing method thereof and food processed by same
JP2012213380A
Stabilized powdery phytic acid composition, its production method and food taste quality improver using the composition
JP2012075387A
Flavor improving and deterioration preventing agent for fresh meat for eating raw, method for improving flavor and preventing deterioration, and fresh meat containing the agent
JP2010220608A
Taste improved meat and meat taste improver
JP2007312771A
Flavor and quality improving agent for crustacean or animal meat, and treatment method for crustacean or animal using the same
JP2005124569A
Deterioration-preventing agent for food, method for producing the same, and the food containing the same
JP2005137283A
Flavor quality improving method for fresh food
JP2004201548A
Food deterioration-preventing agent and food containing the same
JP2003038145A
Food containing deterioration-preventing agent
JP2002335877A
Food additive improved in taste and food improved in taste and shelf life
JP2002315552A
Magnesium enhancer for food deterioration prevention and magnesium enhancement method for food deterioration prevention
JP2000078947A
Agent for preventing deterioration in flavor and quality of food
JPH11221065A
Deterioration preventing agent for food
JPH08256702A
Improver for flavor and quality of food and prevention of deterioration in flavor and quality of food
JPH07236435A
Flavor quality improver for cooked rice and method for improving cooked rice flavor quality using the same
JPH022330A
Degradation preventing agent for food and food containing the same agent
JPH02415A
Preservative for seal-packaged food and preservation using same
JPH0272853A
Inhibitor against change of quality for food and prevention of change of quality of food
JPS63185358A
Prevention of deterioration of sealed and packaged food and preventive agent therefor