OETKER TIEFKUEHLKOST has a total of 74 patent applications. Its first patent ever was published in 1978. It filed its patents most often in Germany, France and United Kingdom. Its main competitors in its focus markets foods and drinks, thermal processes and furniture and games are BOLOTINA MARINA NIKOLAEVNA, AIRIN KK and XINYU LIU.
# | Country | Total Patents | |
---|---|---|---|
#1 | Germany | 9 | |
#2 | France | 7 | |
#3 | United Kingdom | 7 | |
#4 | Austria | 6 | |
#5 | Switzerland | 6 | |
#6 | Italy | 6 | |
#7 | Luxembourg | 6 | |
#8 | Ireland | 5 | |
#9 | Netherlands | 5 | |
#10 | Sweden | 4 | |
#11 | Belgium | 3 | |
#12 | Norway | 3 | |
#13 | Denmark | 2 | |
#14 | Spain | 2 | |
#15 | German Democratic Republic | 1 | |
#16 | Greece | 1 | |
#17 | Turkey | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Thermal processes | |
#3 | Furniture and games |
# | Technology | |
---|---|---|
#1 | Bakers' ovens | |
#2 | Domestic stoves | |
#3 | Bakery products | |
#4 | Foods | |
#5 | Food preservation | |
#6 | Special furniture |
# | Name | Total Patents |
---|---|---|
#1 | Pahlke Wilfried | 27 |
#2 | Kamienski Elard Stein Von | 10 |
#3 | Stein Von Kamienski Elard Dr | 9 |
#4 | Stein Von Kamienski Elard | 8 |
#5 | Knoke Juergen | 7 |
#6 | Kamienski Elard Stein Von Dr | 6 |
#7 | Fiedler Alfred | 6 |
#8 | Loeffler Heiner | 6 |
#9 | Eiben Heyo | 6 |
#10 | Knoke Jurgen | 4 |
Publication | Filing date | Title |
---|---|---|
NL8902336A | Process for the industrial production of pizzas. | |
DE3834166A1 | Process for the production of pizzas | |
DE3834167A1 | Process for the production of pizzas | |
DE3723614A1 | METHOD FOR PRODUCING PRE-COOKED, FILLED, IN PARTICULAR FOR BAKING UP BAKERY PRODUCTS SUITABLE IN THE TOASTER | |
DE3522750A1 | Deep-freeze device for the direct sale of deep-frozen articles stacked on pallets | |
DE3437660A1 | METHOD FOR PRODUCING A PIZZA FLOOR AND PIZZA FLOOR PRODUCED THEREOF | |
IE832567L | Short pastry | |
DE3336175A1 | SHORTCRUST | |
DE3108703A1 | Deep-frozen foods, namely so-called hamburgers | |
DE2926992A1 | METHOD FOR APPLYING TASTE AND EDIBLE GREASES TO FROZEN FROZEN FOODS WITH FREE PORTIONABILITY TO OBTAIN A READY-TO-USE FOOD ONLY AFTER THE ADDITION OF WATER UNDER HEAT | |
DE2830918A1 | METHOD FOR PRODUCING DEEP FROZEN POTS |