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OBIHIRO UNIV OF AGRICULTURE & VETERINARY MEDICINE

Overview
  • Total Patents
    42
  • GoodIP Patent Rank
    54,223
  • Filing trend
    ⇩ 66.0%
About

OBIHIRO UNIV OF AGRICULTURE & VETERINARY MEDICINE has a total of 42 patent applications. It decreased the IP activity by 66.0%. Its first patent ever was published in 2009. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology, pharmaceuticals and biotechnology are BIO GIKEN KK, NIKKAN KAGAKU KK and CHENGDU KANGHUA BIOLOG PROD CO.

Patent filings in countries

World map showing OBIHIRO UNIV OF AGRICULTURE & VETERINARY MEDICINEs patent filings in countries
# Country Total Patents
#1 Japan 42

Patent filings per year

Chart showing OBIHIRO UNIV OF AGRICULTURE & VETERINARY MEDICINEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Oda Yuji 9
#2 Kato Kentaro 7
#3 Yamauchi Hiroaki 5
#4 Iwata Junki 4
#5 Mikumo Masaru 4
#6 Sugi Tatsunori 3
#7 Inoue Toshiyasu 3
#8 Murata Yuho 3
#9 Yamada Daiki 3
#10 Ishii Toshiaki 3

Latest patents

Publication Filing date Title
JP2020191800A Yeast strains isolated from yamasachi grape
JP2019198320A Hybrid yeast strain for bread production
JP2020022403A Lactic acid bacteria, method for producing bread, bread dough and bread
JP2020022402A Lactic acid bacteria, method for producing bread, bread dough, and lactic acid bacteria for improved bread flavor and texture
JP2019182751A Vaccine formulation for neospora caninum infectious disease
JP2019154265A Insect parasite fung-derived secondary metabolite against anopheles gambiae
JP2019033737A Bread yeast produced by hybridization between saccharomyces bayanus and saccharomyces cerevisiae
JP2019116454A Adjuvants
JP2019088199A Bakery yeast and generation method of bakery yeast
JP2019077633A Anti-toxoplasma gondii agent
JP2019039809A Temperature measurement device and compost manufacturing apparatus
JP2019038749A Histone deacetylase inhibitor having antiprotozoal action
JP2019033689A Method of preparing levain dough and bread and biscuit using the same
JP2019033690A Preparation of grain flour, preserving method for the same and grain flour food prepared by using the grain flour
JP2019033696A Bread yeast produced by hybridization between saccharomyces bayanus var. uvarum and saccharomyces cerevisiae
JP2019013206A Methods and kits for detecting azole-resistant aspergillus fumigatus
JP2019004726A Feed composition for enhancing immune strength of livestock in lactation period
JP2018183119A Bread yeast, method for producing bread, bread dough and bread
JP2018177733A Herbal medicine-derived compound having antiprotozoal action and herbal medicine extract
JP2018177663A Anti-toxoplasma agent and medicine containing the same