NUTRISET has a total of 20 patent applications. Its first patent ever was published in 1997. It filed its patents most often in France, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, machines and measurement are ANABIO TECH LTD, SIRC S P A NATURAL & DIETETIC and RONGCHENG KANGDA AGRICULTURAL TECH CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | France | 5 | |
#2 | EPO (European Patent Office) | 4 | |
#3 | WIPO (World Intellectual Property Organization) | 4 | |
#4 | Australia | 2 | |
#5 | African Intellectual Property Organization | 2 | |
#6 | Canada | 1 | |
#7 | United States | 1 | |
#8 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Machines | |
#3 | Measurement | |
#4 | Pharmaceuticals | |
#5 | Packaging and shipping |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Food shaping | |
#3 | Special foods | |
#4 | Unspecified technologies | |
#5 | Dairy products | |
#6 | Packaging | |
#7 | Measuring volume | |
#8 | Dough making machines | |
#9 | Medical preparations | |
#10 | Bakery products |
# | Name | Total Patents |
---|---|---|
#1 | Briend Andre | 11 |
#2 | Lescanne Michel | 11 |
#3 | Champion Romain | 3 |
#4 | Goujard Simon | 3 |
#5 | Equipart Paul | 2 |
#6 | Letrocquer Loïc | 2 |
#7 | Letrocquer Loîc | 1 |
#8 | Lambert Cedric | 1 |
#9 | Mardoc Charlène | 1 |
#10 | Sauvage Anaïs | 1 |
Publication | Filing date | Title |
---|---|---|
WO2020217034A1 | Dispenser for metering pasty food products | |
FR3100429A1 | Enriched cooking aid for elderly people suffering from malnutrition and / or sarcopenia | |
FR3095430A1 | Dosing dispenser for pasty food products | |
EP1621464A2 | Machine for packaging granular or powdery products under modified atmosphere | |
WO2005094843A1 | Rapidly disintegrating taste-masked tablet | |
EP1328169A1 | High energy complete food or nutritional supplement, method for preparing same and uses thereof | |
FR2771259A1 | Complete food or nutritional support, stable against oxidation, with high energy value, low osmolality, low water content, process for preparing same and uses thereof |