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NPR KOMPANIJA AVERS AOZT

Overview
  • Total Patents
    16
About

NPR KOMPANIJA AVERS AOZT has a total of 16 patent applications. Its first patent ever was published in 2006. It filed its patents most often in Russian Federation. Its main competitors in its focus markets medical technology and environmental technology are TRANSCUTANEOUS TECH INC, SURVIVA LINK CORP and ROSSI ELISABETTA.

Patent filings in countries

World map showing NPR KOMPANIJA AVERS AOZTs patent filings in countries
# Country Total Patents
#1 Russian Federation 16

Patent filings per year

Chart showing NPR KOMPANIJA AVERS AOZTs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Grachev Vladimir Ivanovich 15
#2 Tikhonova Natal Ja Valer Evna 10
#3 Tikhonov Sergej Leonidovich 8
#4 Grachev Aleksandr Vladimirovich 4
#5 Ulitin Egor Vjacheslavovich 3
#6 Kudrjashov Leonid Sergeevich 3
#7 Lapshina Anastasija Aleksandrovna 3
#8 Kabatov Sergej Vjacheslavovich 2
#9 Grachev Pavel Sergeevich 2
#10 Poznjakovskij Valerij Mikhajlovich 2

Latest patents

Publication Filing date Title
RU2532174C1 Method of purifying air mixture in surgery and maternity blocks from pathogenic microflora, highly volatile organic and carcinogenic substances and recovering oxygen in closed rooms
RU2520147C1 Gluten-free waffles and their production method
RU2477471C1 Method for meat sorting into quality groups (pse, nor and dfd)
RU2478952C1 Method of beef grading on quality group (pse, rse, nor, and dfd) during life of slaughter animals
RU2489024C1 Cooked sausages storage life extension method
RU2463089C1 Method for preventing and treating diabetes mellitus by blue light spectrum as part of integrated therapy
RU2456825C1 "eravit" biologically active food additive with antioxidant properties and additive preparation method
RU2459574C1 Method and system of determining arewa and degree of patient affection and rendering first aid in case of burns by means of visible light spectrum and ultra sound
RU2439557C1 Method of evaluation of quality of beef during lifetime of slaughter animals
RU2454504C1 Method and system to produce mass of dry blue-green algae from reservoirs for human needs
RU2431418C1 Method for extension of cooked sausage marketability period in distribution network
RU2438302C2 Method of improving body weight gain of pigs using intensive technology of growing
RU2350229C1 Method of extending storage life of cooled meat with its dfd qualities
RU2336694C1 Method of bull-calf liveweight rising at high technology of growing
RU2335488C1 Method of obtaining water-free acetylacetonates of refractory metals
RU2339736C2 Method for receiving coat on product made of nickel or nickel-containing alloy and coat, received by this method