NOVOZYMES AS has a total of 7,627 patent applications. It increased the IP activity by 5.0%. Its first patent ever was published in 1983. It filed its patents most often in United States, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets biotechnology, foods and drinks and basic materials chemistry are DANISCO US INC GENENCOR DIV, DANISCO US INC and GENENCOR INTERNATL INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 1,667 | |
#2 | EPO (European Patent Office) | 1,596 | |
#3 | WIPO (World Intellectual Property Organization) | 1,372 | |
#4 | China | 1,062 | |
#5 | Australia | 451 | |
#6 | Canada | 393 | |
#7 | Brazil | 343 | |
#8 | Mexico | 230 | |
#9 | Argentina | 136 | |
#10 | South Africa | 50 | |
#11 | Finland | 44 | |
#12 | New Zealand | 44 | |
#13 | Taiwan | 26 | |
#14 | Israel | 24 | |
#15 | Denmark | 23 | |
#16 | India | 21 | |
#17 | Republic of Korea | 21 | |
#18 | Poland | 16 | |
#19 | Chile | 14 | |
#20 | Colombia | 10 | |
#21 | Norway | 10 | |
#22 | Peru | 10 | |
#23 | Morocco | 9 | |
#24 | Hungary | 8 | |
#25 | Philippines | 6 | |
#26 | Singapore | 6 | |
#27 | Uruguay | 6 | |
#28 | African Regional Industrial Property Organization | 5 | |
#29 | Russian Federation | 5 | |
#30 | Hong Kong | 3 | |
#31 | Panama | 3 | |
#32 | Czechia | 2 | |
#33 | Ecuador | 2 | |
#34 | Malaysia | 2 | |
#35 | Germany | 1 | |
#36 | EAPO (Eurasian Patent Organization) | 1 | |
#37 | France | 1 | |
#38 | Iceland | 1 | |
#39 | Netherlands | 1 | |
#40 | Sweden | 1 | |
#41 | Ukraine | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Foods and drinks | |
#3 | Basic materials chemistry | |
#4 | Environmental technology | |
#5 | Pharmaceuticals |
# | Technology | |
---|---|---|
#1 | Microorganisms | |
#2 | Enzymes | |
#3 | Soaps | |
#4 | Fermentation | |
#5 | Reduction of greenhouse gas emissions | |
#6 | Peptides | |
#7 | Fodder | |
#8 | Medical preparations | |
#9 | Bakery products | |
#10 | Foods |
# | Name | Total Patents |
---|---|---|
#1 | Svendsen Allan | 602 |
#2 | Andersen Carsten | 477 |
#3 | Vind Jesper | 346 |
#4 | Borch Kim | 299 |
#5 | Friis Esben Peter | 196 |
#6 | Schnorr Kirk Matthew | 183 |
#7 | Oestergaard Peter Rahbek | 179 |
#8 | Simonsen Ole | 174 |
#9 | Matsui Tomoko | 173 |
#10 | Spodsberg Nikolaj | 163 |
Publication | Filing date | Title |
---|---|---|
WO2021078839A1 | Animal feed composition | |
WO2021074201A1 | Fatty acid esterification process | |
WO2021069656A1 | Solid baking additive | |
WO2021064068A1 | Polypeptides comprising at least two carbohydrate binding domains | |
WO2021058023A1 | Deoxyribonuclease uses in detergent composition | |
WO2021053127A1 | Detergent composition | |
WO2021055395A1 | Polypeptides having beta-glucanase activity and polynucleotides encoding same | |
WO2021052901A1 | Detergent composition | |
DK202000963A1 | Stained swatch | |
WO2021037878A1 | Composition comprising a lipase | |
WO2021037895A1 | Detergent composition | |
WO2021026201A1 | Enzyme blends and processes for producing a high protein feed ingredient from a whole stillage byproduct | |
WO2021023767A1 | Method of dough relaxation involving endopeptidases | |
WO2021018783A1 | Modified filamentous fungal host cell | |
WO2021018751A1 | Enzymatic treatment of paper pulp | |
WO2021025872A1 | Fusion proteins for improved enzyme expression | |
WO2021021458A1 | Microorganisms with improved nitrogen transport for ethanol production | |
WO2021009067A1 | Enzymatic emulsions for detergents | |
WO2021001400A1 | Lipase variants and compositions thereof | |
WO2021004817A1 | Process for preparing an acidified milk product |