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NOVOZYMES AS

Overview
  • Total Patents
    7,627
  • GoodIP Patent Rank
    564
  • Filing trend
    ⇧ 5.0%
About

NOVOZYMES AS has a total of 7,627 patent applications. It increased the IP activity by 5.0%. Its first patent ever was published in 1983. It filed its patents most often in United States, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets biotechnology, foods and drinks and basic materials chemistry are DANISCO US INC GENENCOR DIV, DANISCO US INC and GENENCOR INTERNATL INC.

Patent filings per year

Chart showing NOVOZYMES ASs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Svendsen Allan 602
#2 Andersen Carsten 477
#3 Vind Jesper 346
#4 Borch Kim 299
#5 Friis Esben Peter 196
#6 Schnorr Kirk Matthew 183
#7 Oestergaard Peter Rahbek 179
#8 Simonsen Ole 174
#9 Matsui Tomoko 173
#10 Spodsberg Nikolaj 163

Latest patents

Publication Filing date Title
WO2021078839A1 Animal feed composition
WO2021074201A1 Fatty acid esterification process
WO2021069656A1 Solid baking additive
WO2021064068A1 Polypeptides comprising at least two carbohydrate binding domains
WO2021058023A1 Deoxyribonuclease uses in detergent composition
WO2021053127A1 Detergent composition
WO2021055395A1 Polypeptides having beta-glucanase activity and polynucleotides encoding same
WO2021052901A1 Detergent composition
DK202000963A1 Stained swatch
WO2021037878A1 Composition comprising a lipase
WO2021037895A1 Detergent composition
WO2021026201A1 Enzyme blends and processes for producing a high protein feed ingredient from a whole stillage byproduct
WO2021023767A1 Method of dough relaxation involving endopeptidases
WO2021018783A1 Modified filamentous fungal host cell
WO2021018751A1 Enzymatic treatment of paper pulp
WO2021025872A1 Fusion proteins for improved enzyme expression
WO2021021458A1 Microorganisms with improved nitrogen transport for ethanol production
WO2021009067A1 Enzymatic emulsions for detergents
WO2021001400A1 Lipase variants and compositions thereof
WO2021004817A1 Process for preparing an acidified milk product