| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Norway | 5 | |
| #2 | WIPO (World Intellectual Property Organization) | 5 | |
| #3 | Australia | 3 | |
| #4 | EPO (European Patent Office) | 3 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Environmental technology | |
| #4 | Agriculture |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Microbiology | |
| #3 | Fodder | |
| #4 | Special bacteria in foodstuffs | |
| #5 | Food proteins | |
| #6 | Microorganisms | |
| #7 | Climate change mitigation in wastewater treatment | |
| #8 | Water treatment | |
| #9 | Dairy products production |
| # | Name | Total Patents |
|---|---|---|
| #1 | Oterholm Bjarne | 12 |
| #2 | Eide Ola | 12 |
| #3 | Lysberg Magne | 8 |
| #4 | Svendsen Hallvard | 8 |
| #5 | Winnberg Asgeir | 8 |
| #6 | Storroe Ivar | 6 |
| #7 | Storro Ivar | 5 |
| #8 | Hoffmann Tom | 4 |
| #9 | Storr Ivar | 1 |
| Publication | Filing date | Title |
|---|---|---|
| AU3464193A | Biological and chemical single step purification of discharged water | |
| AU3464093A | A method of a continuous membrane reactor in biotechnical processes and use thereof | |
| AU3464293A | A method and apparatus for continuous preparation of biocatalyst particles | |
| WO9306717A1 | A method for pressing cheese | |
| WO9306736A1 | A process for enhancing the quality of cheese |