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JPS62232380A
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Bacillus SP. KK-4645
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JPS6075296A
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Production of branched dextrin
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JPS6119484A
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Production of cellulase
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JPS617232A
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Method of preservation of substance containing eicosapentaenoic acid and docosahexaenoic acid
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JPS60232095A
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Crystal of reduced oligosaccharide and production thereof
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JPS60199359A
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Preparation of deodorized whole-fat soybean flour
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JPS60199350A
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Preparation of meat-like food
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JPS60188065A
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Novel maltopentaose-producing enzyme, its preparation, and production of maltopentaose using said enzyme
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JPS60188061A
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Pseudomonas ko-8940
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JPS6054679A
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Novel maltopentaose synthetase, its preparation and production of maltopentaose using said enzyme
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JPS6041438A
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Preparation of frozen chestnut
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JPS6014983A
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Method for removing and recovering metal by using root part of water hyacinth
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JPS59173092A
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Preparation of high-purity malto-oligosaccharide
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JPS59140896A
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Saccharification of starch using enzyme produced by fungus of chalara genus
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