| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 5 | |
| #2 | United Kingdom | 4 | |
| #3 | Finland | 2 | |
| #4 | France | 2 | |
| #5 | Denmark | 1 |
| # | Industry | |
|---|---|---|
| #1 | Biotechnology | |
| #2 | Foods and drinks | |
| #3 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Microorganisms | |
| #2 | Microbiology | |
| #3 | Natural saccharides | |
| #4 | Heterocyclic compounds | |
| #5 | Fodder |
| # | Name | Total Patents |
|---|---|---|
| #1 | Carl Warth | 1 |
| #2 | Lacroix Dr Hans | 1 |
| #3 | Hermann Kretzschmar | 1 |
| #4 | Warth Dr C | 1 |
| #5 | Krienitz Dr Ernst | 1 |
| Publication | Filing date | Title |
|---|---|---|
| GB423331A | An improved process for aerating fermentation liquids in the production of bakers' yeast | |
| GB431129A | An improved process for rationally producing compressed yeast and spirit | |
| GB381741A | An improved process for producing durable yeast | |
| GB308471A | Process for making durable yeast |