Learn more

NIPPON FLOUR MILLS

Overview
  • Total Patents
    816
  • GoodIP Patent Rank
    9,668
  • Filing trend
    ⇧ 28.0%
About

NIPPON FLOUR MILLS has a total of 816 patent applications. It increased the IP activity by 28.0%. Its first patent ever was published in 1974. It filed its patents most often in Japan, United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets biotechnology, foods and drinks and environmental technology are AVELLINO LAB USA INC, INST ANIMAL SCIENCES CAAS and POULTRY INSTITUTE SHANDONG ACADEMY OF AGRICULTURAL SCIENCE SHANDONG SPECIFIC PATHOGEN FREE CHICKS RE.

Patent filings per year

Chart showing NIPPON FLOUR MILLSs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Uchino Keijiro 71
#2 Ochiai Kiyoshi 48
#3 Mizuno Takashi 37
#4 Seto Yasuhiro 28
#5 Hazama Kazuhiko 27
#6 Ishihara Yoshikazu 22
#7 Miyashita Rumiko 22
#8 Iwamoto Masaya 21
#9 Sekiguchi Satoru 21
#10 Shoji Toshikatsu 20

Latest patents

Publication Filing date Title
JP2021007349A Sea urchin-containing sauce using sea urchin puree and potato granules
JP2021000063A Bepowdering-type fried chicken flour using granular starch
JP2021000012A Dusting flour mix for deep-fried food using roasted rice flour, and fried products using the same
JP2020202773A Method of producing doughnut
JP2020202775A Low carbohydrate pasta sauce using soybean curd refuse paste
JP2020195293A Retort water-ziaozi or retort wonton noodle skin
JP2020195294A Method for producing retort water-jiaozi or retort wonton
JP2020191826A Pasta and method for producing the same
JP2020191825A Noodles and method for producing the same
JP2020180834A Tomato yellow leaf curl virus (tylcv) immunology diagnosis method
JP2020174611A Tomato sauce filling
JP2020171237A Doughnut having novel texture
JP2020171221A Linseed paste composition
JP2020171211A Pasta-like wheat malt, seasoning using pasta-like wheat malt, and method for producing the same
JP2020171201A Low-carbohydrate pasta
JP2020167962A Soybean flour amazake and method for producing the same
JP2020167943A Grain flour composition for bakery food product, dough for bakery food product, and bakery food product
JP2020150889A Grain flour composition for confectionary, dough for confectionary, and confectionary
JP2020146001A Low-carbohydrate dry pasta
JP2020145941A Allergic rhinitis inhibitory composition