Learn more

NINGMING BAISHIKANG BIOLOGICAL ENG CO LTD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    116,910
  • Filing trend
    ⇩ 100.0%
About

NINGMING BAISHIKANG BIOLOGICAL ENG CO LTD has a total of 15 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets basic materials chemistry, foods and drinks and environmental technology are AMB NANJING BIOTECHNOLOGY CO LTD, FENGTAI YUYUE VEGETABLE SPECIALIZED COOP and HEBEI BAIHEFENG CHEMICAL FERTILIZER CO LTD.

Patent filings in countries

World map showing NINGMING BAISHIKANG BIOLOGICAL ENG CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing NINGMING BAISHIKANG BIOLOGICAL ENG CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Jie 15

Latest patents

Publication Filing date Title
CN107098754A Packed fertilizer
CN107114473A The preparation method of antioxidative enzyme yogurt drink
CN106973994A The preparation method of passion fruit enzyme yogurt rich in vitamin
CN106973993A The preparation method of mango enzyme yogurt
CN107094888A The preparation method of pectase Yoghourt
CN106946607A The preparation method of fertilizer specially for wheat
CN106892753A The preparation method of corn fertilizer
CN106220420A The preparation method that Semen Maydis is full
CN106242884A The preparation method that Semen setariae is fertile
CN106187619A The preparation method that Oryza sativa L. is fertile
CN106187618A The preparation method that Sorghum vulgare Pers. is fertile
CN106220417A The preparation method that Semen Tritici aestivi is fertile
CN106007996A Special ecological liquid fertilizer for navel oranges and preparation method of special ecological liquid fertilizer
CN106035208A Culture method of pheasants
CN106064982A Improve dedicated fertilizer of Citrus sinensis Osbeck diseases and insect pests resistance and yield and preparation method thereof