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NEW FOOD CREATION GIJUTSU KENK

Overview
  • Total Patents
    20
About

NEW FOOD CREATION GIJUTSU KENK has a total of 20 patent applications. Its first patent ever was published in 1997. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks, pharmaceuticals and machines are KOYO CHEMICAL KK, UNITED PHARMACEUTICALS and LEE HONG SIK.

Patent filings in countries

World map showing NEW FOOD CREATION GIJUTSU KENKs patent filings in countries
# Country Total Patents
#1 Japan 20

Patent filings per year

Chart showing NEW FOOD CREATION GIJUTSU KENKs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Sato Toshiro 4
#2 Otani Yutaka 4
#3 Yanagiuchi Nobuya 3
#4 Kobayashi Norio 2
#5 Nakamura Yasuyuki 2
#6 Mizuno Masayuki 2
#7 Ueno Yasushi 2
#8 Murasawa Hisashi 2
#9 Shiraishi Masato 2
#10 Murata Mitsuyoshi 2

Latest patents

Publication Filing date Title
JP2004026733A Immunomodulator and food using the same
JP2003325131A Method for producing natural extract having decreased allergen content
JP2003321372A Antiallergic composition
JP2003310177A Egg having high estrogen like activity, method for producing the same and feed raw material used for the same method
JP2002363106A Sustained release substrate and sustained release article
JP2003102435A High-quality chicken essence-containing functional food and method for producing the same
JP2003102436A Substance of chicken essence treated with membrane and method for producing the same
JP2003081820A Gastric injury-preventing agent
JP2003081939A Method for producing isothiocyanate from cruciferous plant
JP2002218993A Method for producing glyceroglycolipid
JP2000344642A Plaque formation inhibitor and its use
JP2000197469A Functional food/drink having serum lipid-improving effect
JP2000083653A Vitamin k highly productive strain and production of vitamin k with the same
JPH11315096A Antitumoral protein derived from pleurotus cornucopiae and its gene
JP2000023700A New method for producing higher oligosaccharide
JPH11326207A Method for determining ascorbic acid
JPH11193244A Antihypercholesterolemic agent, hypocholesterolemic agent and agent for preventing and treating arteriosclerosis
JPH11116602A Supply of food with physiological action
JPH1192414A Production of concentrated vitamin k2 product
JPH1189591A Production of ethyl galactosides