Method of obtaining packaged food articles of the type ready for consumption, perishable at room temperature
BRPI0505194A
method of obtaining stroganoff-type food article in flexible pouch-type packaging for immediate consumption stable at room temperature
BRPI0503974A
method of obtaining packaged ready-to-eat food kept stable at room temperature
BRPI0501234A
method of making meat, minced, cooked, seasoned, vacuum-packed in a room-temperature stable plastic tray ready for consumption, equipment and resulting product
BRPI0503009A
method of obtaining a foodstuff for immediate consumption, packaged in a flexible plastic bag
BRPI0502898A
method of obtaining packaged ready-to-eat food kept stable at room temperature
BR0303043A
Marking or marking means applied to the external surface of meat in general and resulting product
BR0303052A
Method of obtaining foodstuffs for immediate or subsequent consumption prepared by marking or embossing practiced on the outer surface of the foodstuff and foodstuff with marked surface
