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NAT UNIV FOOD TECHNOLOGIES

Overview
  • Total Patents
    780
  • GoodIP Patent Rank
    13,464
  • Filing trend
    0.0%
About

NAT UNIV FOOD TECHNOLOGIES has a total of 780 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 1985. It filed its patents most often in Ukraine. Its main competitors in its focus markets environmental technology are HONGXIA ZHANG, SAWADA SHOJI and KOTOBUKI KAKOKI KK.

Patent filings in countries

World map showing NAT UNIV FOOD TECHNOLOGIESs patent filings in countries
# Country Total Patents
#1 Ukraine 780

Patent filings per year

Chart showing NAT UNIV FOOD TECHNOLOGIESs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Ukrainets Anatolii Ivanovych 68
#2 Volchko Anatolii Ivanovych 49
#3 Volchko Andrii Anatoliiovych 41
#4 Havva Oleksandr Mykolaiovych 32
#5 Sokolenko Anatolii Ivanovych 32
#6 Piddubnyi Volodymyr Antonovych 32
#7 Pyroh Tetiana Pavlivna 28
#8 Kryvoplias-Volodina Liudmyla Oleksandrivna 27
#9 Kryzhova Yulia Petrivna 24
#10 Obolkina Vira Illivna 21

Latest patents

Publication Filing date Title
UA123468C2 VEGETABLE STUFFING COMPOSITION
UA123227C2 SCREW FEEDER OF WEIGHT DISPENSER OF VISCO-PLASTIC PRODUCTS
UA109870C2 Composition of a low-calorie sauce
UA111302C2 A method for protein extraction from sunflower extraction cake
UA111301C2 Mixer-fermenter-shaper unit with a premixing chamber
UA111300C2 Low-calorie sauce contents
UA111299C2 Low-calorie sauce content
UA111555C2 Low-calorie sauce
UA111554C2 Hashed fish with a filler
UA111297C2 "dietic" meat loaf
UA111045C2 Process for the preparation of surfactants
UA111046C2 Process for the preparation of surfactants
UA111047C2 Process for the preparation of surfactants
UA110593C2 Process for the preparation of surfactants
UA111042C2 Method for the defecosaturation of sugar solutions
UA109869C2 Method of obtaining a concentrated product from flax seeds
UA111043C2 Butter mixture composition
UA111292C2 Enriched baked white roll
UA111038C2 Special-purpose fondant
UA110307C2 Method of production of artificial honey