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Amine oxidase gene
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Method for breeding yeast generating not foam
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Method for manufacturing sake by solid culture of mixture of aspergillus oryzae and yeast
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New lipase cs2 derived from yeast
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Breeding method of yeast with high resistance against alcohol
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Fermentation of pear wine
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Breeding of yeast for producing unrefined sake containing high concentration alcohol
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Breeding of yeast with increased fermentation rate
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Production of low-alcohol japanese wine
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Treatment of oil-containing waste water
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Gene of yeast, and transfomation of yeast using the same and transformant
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Production of liquors from uncooked raw material
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Brewing of wine
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Production of sake
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Treatment of pectin-containing waste water
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Exogenous enzyme for brewing and brewing by using the same
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Line-breeding of yeast of high alcohol productivity
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Breeding of yeast for brewing liquor having low acid content
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Breeding of yeast for producing liquors having high acid content and low amino acid content
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