|
WO2009137955A1
|
|
A curable composition and use thereof
|
|
CN1849387A
|
|
Hydrophobic modified polymer preparation
|
|
US7037402B2
|
|
Reactive hot melt adhesive with non-polymeric aromatic difunctionals
|
|
US6929817B2
|
|
Slowly digestible starch product
|
|
US6828474B2
|
|
Method of grain production for heterozygous waxy sugary-2 maize
|
|
NZ336798A
|
|
Release coatings and moisture vapour barrier coatings made from selected modified starch esters
|
|
US6306378B1
|
|
Catalyzed water-soluble/dispersible reactive derivatives of polyimido compounds for modifying proteinaceous substrates
|
|
US6299969B1
|
|
Expanded starch-based shaped products and the method of preparation thereof
|
|
US6303794B1
|
|
Use of water-soluble/dispersible reactive functionalized derivatives of polyimido compounds for modifying proteinaceous substrates
|
|
US6300504B1
|
|
Use of water-soluble/dispersible reactive derivatives of polyimido compounds for modifying proteinaceous substrates
|
|
US6296696B1
|
|
One-pass method for preparing paper size emulsions
|
|
US6201099B1
|
|
Multireactivity polymercaptans, star polymers and methods of preparation
|
|
US6265570B1
|
|
Cold water soluble starch aldehydes and the method of preparation thereof
|
|
US6846502B1
|
|
Edible hot melt composition
|
