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NAT RES INST OF BREWING

Overview
  • Total Patents
    83
  • GoodIP Patent Rank
    230,299
About

NAT RES INST OF BREWING has a total of 83 patent applications. Its first patent ever was published in 2000. It filed its patents most often in Japan and United States. Its main competitors in its focus markets environmental technology and biotechnology are DALIAN INST CHEM & PHYSICS, FEDERAL NOE G BJUDZHETNOE OBRAZOVATEL NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL NOGO OBRAZOVANIJA BRATS and CHINA NAT ACAD NANOTECH & ENG.

Patent filings in countries

World map showing NAT RES INST OF BREWINGs patent filings in countries
# Country Total Patents
#1 Japan 82
#2 United States 1

Patent filings per year

Chart showing NAT RES INST OF BREWINGs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Iefuji Haruyuki 17
#2 Fukuda Hiroshi 12
#3 Akita Osamu 12
#4 Fujii Tsutomu 12
#5 Mikami Shigeaki 11
#6 Iwashita Kazuhiro 11
#7 Masaki Kazuo 10
#8 Hata Yoji 10
#9 Hashiguchi Tomokazu 10
#10 Akao Takeshi 9

Latest patents

Publication Filing date Title
JP2016146800A Method for preventing decrease of folic acid content in brew or processed brew
JP2014224717A Method for determining presence/absence of alcohol addition in drink
JP2014197989A Method for determining aspergillus strain system and method for predicting brewing property
JP2013031468A Method for producing alcoholic beverage
JP2014093954A Sorbitol-inducible promoter
JP2013063065A Method for producing yeast highly containing folic acid, yeast highly containing folic acid, debris of yeast highly containing folic acid, and food
JP2013233132A Method for improving sake preservation performance of glass container
JP2013233131A Method for evaluating sake preservation performance of glass container
JP2013212085A Nucleic acid amplification method through pcr method
JP2013169198A Sake yeast and method for producing alcoholic drink or food using the same
JP2013169191A Method for preparing yeast having reduced 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one formation ability
JP2013132223A Method for judging source district of raw water and system for judging source district of raw water
JP2013017408A Method for improving kojic acid productivity of microorganism
JP2013009624A Koji mold with low tca productivity and method for preparing the same
JP2012191885A Method for producing ethanol
JP2012189442A Analytical method of alcoholic beverage
JP2012183012A Selection method of microorganism strain having high oil and fat producing ability
JP2011212009A Method for producing beverage
JP2012173000A Method for discriminating place of production of spirits
JP2012055166A New ethanol-producing yeast