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2015-04-30
Multi-channel freezing point quick determination device of fruits, vegetables and fruit and vegetable juice and application
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2014-06-24
Grape preservative for fumigation
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2013-08-20
Preparation method for chitinase immobilized on functionalized magnetic carrier
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2013-03-07
Air-controlled freshness protection bag for storing young garlic shoots and application thereof
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2011-03-18
Spontaneous air-adjusting preservation method for cherries
CN102047939A
2010-11-12
Fresh-keeping method for prolonging shelf life of snap beans
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2010-11-12
Novel method for prolonging fresh-keeping period of phaseolus vulgaris
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2010-11-10
Package suitable for storing and refreshing fig and application thereof to storage and refreshment
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2010-11-04
Cleaning agent for removing pesticides and microorganisms from surfaces of fruits and vegetables
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2010-11-04
Preservative for sterilization and color protection of fresh-cut fruits and vegetables
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2010-07-01
Plastic box air regulating preservation method for green asparagus
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2010-05-11
Air-conditioning temperature-reducing and light-tight preservation box for delivering or storing vegetables in short term
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2010-03-18
Stable chitinase and preparation method thereof
CN102144657A
2010-03-12
Ice temperature modified atmosphere preservation method of button mushroom
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2010-03-04
Fruit and vegetable shelf small package bag film and manufacture method
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2009-11-13
Nano biological fruits and vegetables coating agent and preparation method thereof
CN101717812A
2009-11-13
Preparation method and application of Nisin modified magnetic nano particle
CN101648443A
2009-09-02
Method for adjusting length of fruit bag of continuous production bag-producing machine
CN101253881A
2008-04-09
Method for processing broccoli for fresh-keeping by supplementing light and chlorine dioxide in sub-low-temperature refrigerator
CN101518282A
2008-02-29
Preparation method of fresh-keeping film with high carbon dioxide permeability and application thereof
