| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 7 | |
| #2 | Canada | 2 | |
| #3 | France | 1 | |
| #4 | United Kingdom | 1 |
| # | Industry | |
|---|---|---|
| #1 | Macromolecular chemistry and polymers | |
| #2 | Basic materials chemistry | |
| #3 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Polysaccharides | |
| #2 | Adhesives | |
| #3 | Cocoa and sweets |
| # | Name | Total Patents |
|---|---|---|
| #1 | Fuller Arthur D | 8 |
| #2 | Haldenstein Alfred A | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2173878A | Manufacture of gum confections | |
| US2073927A | Adhesive composition | |
| US2014799A | Dextrinization of gelatinized starch | |
| US2056575A | Manufacture of bleached dry dextrine composition | |
| US2014798A | Manufacture of refined sago starch | |
| US1942544A | Method of manufacturing modified starches, dextrines, and british gums | |
| CA376373A | Refined sago starch | |
| CA376374A | Gelatinized starch dextrinization |