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NANJING INST FOR THE COMPREHENSIVE UTILIZATION OF WILD PLANTS CHINA COOP

Overview
  • Total Patents
    77
  • GoodIP Patent Rank
    19,032
  • Filing trend
    ⇧ 40.0%
About

NANJING INST FOR THE COMPREHENSIVE UTILIZATION OF WILD PLANTS CHINA COOP has a total of 77 patent applications. It increased the IP activity by 40.0%. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are YUNNAN EVERGREEN BIOLOGICAL CORP, FOSHAN CITY SANSHUI DISTRICT JIAHUA CHEMICAL RES INSTITUTE GENERAL PARTNERSHIP and AMABIOTICS.

Patent filings in countries

World map showing NANJING INST FOR THE COMPREHENSIVE UTILIZATION OF WILD PLANTS CHINA COOPs patent filings in countries
# Country Total Patents
#1 China 77

Patent filings per year

Chart showing NANJING INST FOR THE COMPREHENSIVE UTILIZATION OF WILD PLANTS CHINA COOPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Weiming 37
#2 Chen Bin 18
#3 Zhao Botao 16
#4 Huang Xiaode 16
#5 Qian Hua 16
#6 Sun Dafeng 15
#7 Sun Lijun 15
#8 Zhang Fenglun 15
#9 Lin Qunying 14
#10 Zhu Yuyao 14

Latest patents

Publication Filing date Title
CN112076141A Plant combined enzyme for removing mites and acnes as well as preparation method and application thereof
CN112107657A Plant compound essential oil for removing mites and acnes as well as preparation method and application thereof
CN112168755A Acne-removing spot-fading plant compound hydrolat and preparation method and application thereof
CN111956583A Plant combined extract for removing mites and acnes as well as preparation method and application thereof
CN111903935A Rapid freeze-drying process for pumpkins
CN111838652A Method for processing termitomyces albuminosus by vacuum low-temperature freeze drying technology
CN111912174A Method for processing dendrobium health food by combining vacuum low-temperature freeze drying with microwave drying
CN111394263A Special low-temperature freezing protective agent for cordyceps sinensis strain preservation and use method
CN111386968A Method for cultivating Pinggu with masson pine wood chip culture medium containing cordyceps militaris mushroom bran
CN111500472A Corynebacteria mycelium rich in flavone and polyphenol and production method thereof
CN111602808A Method for extracting cordyceps sinensis soluble solid by using microwaves and product
CN111286518A Preparation method of biostimulant capable of degrading pesticide residue and reducing heavy metal content
CN111349572A Preparation method of fertilizer additive capable of reducing pesticide residues and heavy metal content
CN111728024A Vacuum precooling preservation method for blueberries
CN109674666A It is a kind of containing beta glucan-coriander essential oil microcapsules deodorization hand cleanser and preparation method thereof
CN109863933A The technology of bletilla is efficiently planted under a kind of metasequoia woods
CN109845953A A kind of mulberry leaf take away the puckery taste treatment process and its Ultramicro-powder
CN111138561A Chitosan oligosaccharide green preparation process based on high-pressure shearing effect
CN111084363A Method for producing convenient and nutritional edible mushroom soup base by combining freeze drying with microwave drying
CN110917082A Lipstick containing lacquer wax and lacquer seed oil chilli red